Lunch today! Tortilla with lime cilantro hummus, broccoli salad, avocado, tomatoes and sunflower nuts, topped with a squeeze of honey. So many times food makes me feel guilty, because more often than not I’m indulging, but last night’s dinner hit a good note that I wanted to continue today. So, I piled on a few fresh ingredients that I had sitting in the fridge and made a colorful, tasty and filling wrap.
I got the recipe for the lime cilantro hummus here, from Anna’s blog. After trying it the first time I was hooked. Like Anna says, it’s good as a salsa replacement (or accompaniment). I also like to serve it on a bed of rice topped with baked or grilled salmon. Just another one of the ways Anna has inspired my cooking!